GrassRoots Meats, located in southern Colorado, provides all natural, pasture finished beef and lamb, as well as organic free range chicken, raised without added hormones or antibiotics. Our cattle and sheep are 100% grass fed and grass finished, and are on pasture from the day they are born to the day they are taken to the processor, a small family owned USDA plant, where they are processed in a very humane fashion. Our free range chickens are raised by a producing partner and are supplemented with organic grains. We ship primarily to Colorado, New Mexico, Arizona, Texas, Utah, Nevada, California, Washington, Oregon, Idaho, Montana, Wyoming, South Dakota, North Dakota, Nebraska, Kansas, Oklahoma, Louisiana, Missouri, and Iowa, via UPS Ground, in specially insulated boxes to insure that the meat arrives still frozen. We can also ship to anywhere within the continental United States via UPS Second Day Air. At GrassRoots Meats we are deeply committed to providing the finest quality meat at prices that any family can afford. We like to think of the folks who enjoy our meat not as “customers” or “consumers,” but as family, friends, and neighbors. We hope that once you try our meat you will be glad you got back to your grassroots.
- You may remember me. My husband, Jim and I bought a half beef in October, picked it up in Pagosa Springs (with lot’s of insulation for keeping it frozen in our van), and enjoyed a lengthy conversation with you…. The June newsletter in my inbox reminded me, as it does every month, how much we appreciate being able to purchase beef from you. In particular, last month we were on our way to pick up our son from the University of Tulsa (he just graduated, yay!). The freeway passes by a stock yard just west of Amarillo. If nothing would convince a person to buy grass fed beef, the stench from that yard as we drove by should be enough. Once again, Jim and I commented to each other “thank goodness for GrassRoots Meats”. I just thought you and Allan might appreciate hearing it. Also, you probably already have a favorite recipe for your roasts, but I wanted to let you know that I have had a lot of luck with a particular method from Cook’s Illustrated. We’ve cooked every eye of round this way and they have come out juicy and tasty every time. I have attached a scan of the relevant page with explanations from my cookbook and here’s a link to an online version: http://www.keyingredient.com/recipes/5819493/slow-roasted-beef-cooks-illustrated/ Best wishes to you and yours, Deb S. Albuquerque, NM
- We got our order and are enjoying the ground beef with tacos. It’s delicious! It’s so nice to know we are eating non-gmo, healthy meat. We will definitely be ordering again when we start running low on what we have! Valerie N, Palmer Lake, CO
- Absolutely incredible lamb. It was the best we have ever had. By best ever, that includes fine restaurants in the US, Europe and several cruise ships. Jim H, Colorado Springs, CO
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