GrassRoots Meats, located in Pagosa Springs, Colorado, provides all natural, pasture finished beef and lamb, as well as organic, free range chicken, raised without added hormones or antibiotics. Our animals are on pasture from the day they are born to the day they are taken to the processor, a small family owned USDA plant, where they are processed in a very humane fashion. Our chickens are raised by a producing partner. We ship primarily throughout the western United States in specially insulated boxes to insure that the meat arrives still frozen, but we can also ship to anywhere within the continental United States.
At GrassRoots Meats we are deeply committed to providing the finest quality meat at prices that any family can afford. We like to think of the folks who enjoy our meat not as “customers” or “consumers,” but as family, friends, and neighbors. We hope that once you try our meat you will be glad you got back to your grassroots.
May Specials
In honor of Mom’s 97th birthday, we are celebrating with Murt’s Birthday Package. This beef lover’s special includes about 2 pounds of Filets; 3 pounds each of Top Sirloin Steak, Top Round Steak, and Bottom Round Steak; a Rump Roast; a Chuck Roast; a pound of Beef Stew; and 4 pounds of Ground Beef – a total of about 27 pounds of meat for only $197, a savings of nearly $40 off the regular price.
We are also offering our Beef Primals, normally only available to our restaurants, for a terrific price:
- Boneless Strip Loin - 6 to 8 pounds each – $14.99 per pound, normally $19.99
- Boneless Rib Roast – 8 to 12 pounds each – $15.75 per pound, normally $20.99
- Boneless Sirloin Butt Roast – 8 to 10 pounds each – $9.75 per pound, normally $12.99
- Boneless Sirloin Tip Roast – 7 to 9 pounds each – $8.99 per pound, normally $11.99
That’s 25% off the regular price, so be sure to take advantage of this limited time offer.
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