Taste The Difference

“Best. Meat. Ever. We have enjoyed rib eye, strip, hanger, short ribs, stew, brisket, shank, ground beef, lamb rib chops, ground lamb, lamb kabob and lamb stew. The beef is superb -- lean and tasty -- and the lamb is out of this world. Best we've had anywhere. We also love the fact that it's raised locally, on grass, without hormones or antibiotics. The care and knowledge Lois, Allan, Lisa and their family have taken shows, not only in their livestock, but in the way they treat their customers as well. Plus, the purveyors they select for meat that they do not raise themselves (pork, chicken, duck), are also excellent and reflect their same standards. Highly recommend!”

— David L., Pagosa Springs

“We love GrassRoots Meats! Their meats are so delicious, especially the grass fed & grass finished lamb. I never cared for lamb as it seemed to have a gamey flavor but GrassRoots lamb is so delicious and tender. The beef is amazing too! We have been ordering grass fed & grass finished meats for a couple years from their competitors and nothing compares to GrassRoots. Stop by their convenient location, pick up some healthy meats and get a quick education on why grass fed & grass finished meats are better for us. I personally struggle with autoimmune disorders and commercially raised meats that are filled with antibiotics, growth hormones, fed grains and stripped of their nutrients do me wrong. This family owned business provides our community with healthy nutritious meats at a fair price. Raising healthy animals to make healthier humans! Support these local ranchers”

— Chris G, Pagosa Springs, CO.

Hi Lois. We got some MONSTER lamb shanks today from you (Grass Roots), and like I said, lamb that never disappoints! your devoted lamb fan,

— Dori S, Alamogordo, NM.

“I just have to tell you, the last quarter beef that Eleanor and I got from you is some of the best tasting beef we have ever had. A couple of years ago we visited my parents and purchased some grass fed beef steaks at $27/lb because my dad wanted to experience “no hormone grass fed beef” that we had been raving about. It was bland and boring. This last beef we got from you has been the tastiest in memory. You guys rock. Just had to pass it along! Thanks for all you do! Cheers.”

— Randy & Eleanor S., Pagosa Springs, CO

“Just wanted to let you know we grilled two of the New York strip steaks the other day and they were outstanding! Delicious and tender, and a much beefier flavor than conventional grain-fed beef. I knew it would cook quickly, so we made sure to watch it closely. It came out beautifully medium rare, just as we like it. And we’re happy to be able to support a family farm that practices sustainable agriculture. Looking forward to trying the other meats!”

— Kate F. Albuquerque, NM

“I received my order and was very impressed by the packaging alone, from the tape on the box all the way down to the packing of the meat. The details where definitely attended to! We tried the Sirloin Tip Roast first and it cut like butter even before it was cooked and the taste was much better than any other grass feed and/or grass finished meat we tried. I’m glad we looked passed the shipping cost this time and will look to budget so we can order more times than not. We appreciate the work your company put into your product.”

— Danielle, NorthEast Pa

“We feel like we hit the jackpot, finding you! The meat came fully frozen, pristine, delicious. Fat in particular needs to be handled carefully, flash-frozen so it doesn’t get rancid, and yours is first-rate, excellent. Thanks so much for what you are doing.”

— Tim L, San Anselmo, CA

“I want to thank you for getting such a larger order pulled together quickly. We are enjoying our beef and Jimmy is very impressed with the flavor! Please tell Lisa thank you, again, for meeting us. It’s always such an easy, smooth transaction with you guys! Happy summer!”

— Stephanie B, Colorado Springs

“I just wanted to thank you for processing this order at such last minute request during the holidays. The package arrived to S.Florida, items still frozen, within two days and my parents were both thrilled. My father explained how he’s already cooked up a couple of the steaks and went on about how tender and juicy they turned out (S.Fl is better known for its fish lol). Well the news gets even better…I’ll be visiting them in two weeks and he’s put aside a few of the items for my visit so you see, I guess it was the perfect gift after all haha! Well I just wanted to follow up and spread some cheer.”

— Steven L, Hialeah, FL