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Slow Roasting Meat

Slow roasting meats is something I am asked about time and again. This can be done in a smoker, in an oven, or in a crock pot. Certain cuts of meats like Chuck Roast, Top Round, Rack of Ribs, Short Ribs, Brisket, and Lamb Leg Shanks have connective tissue that is tough unless cooked properly. Slow cooking breaks down this…

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Cooking Meat Inside Out

I want to tell you about this incredibly easy way to cook your steaks to perfection.  I tried it with some New Yorks recently and it was like eating a filet – so tender and juicy. Season your steaks and place them on a cooling rack on top of a cookie sheet (foil lined for easy cleanup), in a 200…

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Cooking Tips

To retain the natural tenderness of GrassRoots meat it needs to be cooked differently from grain-finished meat.  When meat is very lean the heat is conducted more quickly through the meat and can toughen the protein. Slow cooking can help keep the meat tender. When cooking meat that is well done, such as roasts, I like to sear them at a high…

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