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Lois’ Plum Sauce

10 cups plums, pitted and quartered (about 4 pounds) 1 cup apple cider vinegar 2 cups brown sugar 1 cup white sugar 1 inch piece fresh ginger, minced. If you don’t have fresh, substitute about 1/2 teaspoon or so of dried ginger 1 tablespoon salt 2 tablespoons mustard seed 2 tablespoons chopped green chili peppers. You can use canned, but…

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