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		<title>Stuffed Lamb Chops</title>
		<link>http://grassrootsmeats.com/2011/12/stuffed-lamb-chops/</link>
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		<pubDate>Sat, 31 Dec 2011 19:13:07 +0000</pubDate>
		<dc:creator>grassrootsmeats</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://grassrootsmeats.com/?p=1695</guid>
		<description><![CDATA[I recently made Stuffed Lamb Chops and wanted to share the recipe with you, as they were absolutely delicious. I started with herb seasoned stuffing, and added craisins and pine nuts. In a skillet I sauteed chopped celery, onions, and a generous amount of fresh garlic in butter until softened. In a separate bowl I [...]]]></description>
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		<link>http://grassrootsmeats.com/2011/12/1624/</link>
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		<pubDate>Tue, 27 Dec 2011 17:31:13 +0000</pubDate>
		<dc:creator>grassrootsmeats</dc:creator>
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		<guid isPermaLink="false">http://grassrootsmeats.com/?p=1624</guid>
		<description><![CDATA[Just a quick note to let you know the meat we purchased has been delicious.  I cooked the rump roast Brazilian style and it was awesome, the lamb leg was excellent as well. Erick de Miranda, Centennial, CO]]></description>
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		<link>http://grassrootsmeats.com/2011/08/1543/</link>
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		<pubDate>Wed, 17 Aug 2011 23:18:51 +0000</pubDate>
		<dc:creator>grassrootsmeats</dc:creator>
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		<description><![CDATA[I am the person who talked with you this last Saturday at the Farmers Market here in Pagosa, the one who had the (other producer&#8217;s) beef that had been given as a gift. Well I just wanted to let you know the chuck roast I bought from you was really good. We had it tonight [...]]]></description>
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		<link>http://grassrootsmeats.com/2011/08/1540/</link>
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		<pubDate>Wed, 17 Aug 2011 23:10:21 +0000</pubDate>
		<dc:creator>grassrootsmeats</dc:creator>
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		<guid isPermaLink="false">http://grassrootsmeats.com/?p=1540</guid>
		<description><![CDATA[Just had to write you today after a great eating experience last night.  I grilled the tenderloin steaks which I had never had before and WOW, all I can say is they literally melted in our mouth.  My husband and I both agree that it was the best steak we&#8217;ve ever had.  We can&#8217;t stop [...]]]></description>
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		<link>http://grassrootsmeats.com/2011/08/1519/</link>
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		<pubDate>Mon, 01 Aug 2011 18:56:05 +0000</pubDate>
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		<link>http://grassrootsmeats.com/2011/08/1515/</link>
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		<pubDate>Mon, 01 Aug 2011 18:54:10 +0000</pubDate>
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		<link>http://grassrootsmeats.com/2011/08/1512/</link>
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		<pubDate>Mon, 01 Aug 2011 18:52:55 +0000</pubDate>
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		<link>http://grassrootsmeats.com/2011/08/1509/</link>
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		<pubDate>Mon, 01 Aug 2011 18:52:06 +0000</pubDate>
		<dc:creator>grassrootsmeats</dc:creator>
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		<link>http://grassrootsmeats.com/2011/08/1506/</link>
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		<pubDate>Mon, 01 Aug 2011 18:51:15 +0000</pubDate>
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		<link>http://grassrootsmeats.com/2011/08/1503/</link>
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		<pubDate>Mon, 01 Aug 2011 18:50:25 +0000</pubDate>
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