Use our ONLINE ORDER FORM, or you can place an order with us by phone – 800.681.2260, or Email. If placing by Email or online, we will call you for your credit card information.
Quarter Beef - $699.00. Approximately 108 pounds. This package contains a mixed quarter with premium cuts from the entire beef. It includes: Filets (Tenderloin), New Yorks, Ribeye Steaks, Top Sirloin Steaks, Sirloin Tip Steaks, Top Round Steaks, Bottom Round Steaks, Flank / Skirt Steaks, Flat Iron Steak, Eye of the Chuck Steaks / Roasts, Stew / Kabob Meat, Rump Roasts, Chuck Roasts, Ribs / Riblets, Brisket, Ground Beef and Soup Bones (organ meats available by request only). It contains approximately 108 pounds of meat and takes up just a little more than one shelf in a good size upright freezer. All cuts are vacuum packed except Ground Beef and Soup Bones - ONLINE ORDER FORM
Half Beef - $1275.00. This package contains about 216 pounds of premium cuts from the entire side of beef. It includes: Filets (Tenderloin), New Yorks, Ribeye Steaks, Top Sirloin Steaks, Sirloin Tip Steaks / Roasts, Top Round Steaks, Bottom Round Steaks, Flank / Skirt Steaks, Flat Iron Steaks, Eye of the Chuck Steaks /Roasts, Hanging Tender Steaks, Stew / Kabob Meat, Rump Roasts, Chuck Roasts, Ribs / Riblets, Brisket, Ground Beef and Soup Bones (organ meats available by request only). All cuts are vacuum packed except Ground Beef and Soup Bones - ONLINE ORDER FORM
Whole Beef - $2549.00. Around 432 pounds, it includes: Filets (Tenderloin), New Yorks, Ribeye Steaks, Top Sirloin Steaks, Sirloin Tip Steaks / Roasts, Top Round Steaks, Bottom Round Steaks, Flank / Skirt Steaks, Flat Iron Steaks, Eye of the Chuck Steaks / Roasts, Hanging Tender Steaks, Stew / Kabob Meat, Rump Roasts, Chuck Roasts, Ribs / Riblets, Brisket, Ground Beef and Soup Bones (organ meats available by request only). All cuts are vacuum packed except Ground Beef and Soup Bones - ONLINE ORDER FORM
Above prices do not include shipping!
Be sure to check out our Cooking Tips for information about using and cooking the various cuts of meat
General Notes:
Tenderloins (Filets) are cut 2 inches thick. All other steaks are cut 1 to 1 1/2 inches thick.
Filets, New Yorks, Ribeye Steaks, and Chuck Eye Steaks are packed 2 to a package.
Top Sirloins, Sirloin Tip, Hanging Tenders, Skirt, Flat Iron, Flank, Top Round and Tenderized Bottom Round are packed 1 to a package.
Ground beef is 80% to 85% lean and packed in 1 pound chubs. Ground Beef Patties are 1/3 pound each, and packed 4 to a package.
Kabob/Stew Meat is packed in 1 pound packages.
Roasts are 2 to 4 pounds each.
The Brisket is cut into 2 to 3 pound packages.
Soup bones have a fair amount of meat and can also be used for dog bones, and usually weigh 1 to 2 pounds per package.
The Liver, Heart and Oxtail are cut into smaller packages, usually around 1 pound each.
Primals: Tenderloin, Strip Loin, Rib Roast, Sirloin Butt, and Top Round are available upon request.
Prices are subject to change without notice.
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