Grassfed beef shipped from Colorado to California - and to all the states in between!

Use our ONLINE ORDER FORM, or you can place an order with us by phone - 800.681.2260,  or Email.  If placing by Email or online, we will call you for your credit card information.

• Filet/Tenderloin – $27.99 lb
• NY Strip – $19.99 lb – Next available shipping date – March 5th
• Ribeyes - $20.99 lb – Next available shipping date – March 5th
• Top Sirloin Steak – $12.99 lb
• Sirloin Tip Steak – $9.49 lb
• Skirt Steak – $9.99 lb
• Flank Steak – $9.99 lb
• Flat Iron Steak - $9.99 lb
• Eye of Chuck Steak – $7.99 lb
• Hanging Tender Steak - $7.99 lb
• Top Round Steak – $6.99 lb
• Tenderized Bottom Round Steak – $5.99 lb
• Kabob or Stew Meat – $6.99 lb
• Sirloin Tip Roast - $8.99 lb
• Eye of Round Roast – $7.99 lb
• Rump Roast - $6.99 lb
• Chuck Roast - $5.99 lb
• Riblets – $3.99 lb
• Short Ribs - $3.99 lb
• Ground Beef – $6.49 lb
• Ground Beef Patties - $7.49 lb
• Brisket - $4.99 lb
• Liver/Heart/Kidneys – $2.99 lb
• Oxtail – $4.99 lb
• Tongue – $4.99 lb
• Neck Bones – $2.99 lb
• Soup Bones - $1.59 lb
• Fat – $1.49 lb
• ONLINE ORDER FORM

Custom Meat Package
Pick from our many cuts of beef, lamb, and/or chicken – mix it up any way you want!  Just let us know how many pounds of each you want and we will take 10% off any CUSTOM MEAT PACKAGE of $200 or more.  Cannot be used in conjunction with any other offer, special, or package - ONLINE ORDER FORM

Above prices do not include shipping!

Be sure to check out our Cooking Tips for information about using and cooking the various cuts of meat

General Notes:
Tenderloins (Filets) are cut 2 inches thick. All other steaks are cut  1 to 1 1/2 inches thick.

Filets, New Yorks, Ribeye Steaks, and Chuck Eye Steaks are packed 2 to a package.

Top Sirloins, Sirloin Tip, Hanging Tenders, Skirt, Flat Iron, Flank, Top Round and Tenderized Bottom Round are packed 1 to a package.

Ground beef is 80% to 85% lean and packed in 1 pound chubs.  Ground Beef Patties are 1/3 pound each, and packed 4 to a package.

Kabob/Stew Meat is packed in 1 pound packages.

Roasts are 2 to 4 pounds each.

The Brisket is cut into 2 to 3 pound packages.

Soup bones have a fair amount of meat and can also be used for dog bones, and usually weigh 1 to 2 pounds per package.

The Liver, Heart and Oxtail are cut into smaller packages, usually around 1 pound each.

Primals:  Tenderloin, Strip Loin, Rib Roast, Sirloin Butt, and Top Round are available upon request.

Prices are subject to change without notice.