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Beef Quarters, Halves, Wholes

grass fed beef for sale arizonaPrices do not include shipping.  We ship primarily to Colorado, New Mexico, Arizona, Texas, Utah, Nevada, California, Washington, Oregon, Idaho, Montana, Wyoming, South Dakota, North Dakota, Nebraska, Kansas, Oklahoma, Louisiana, Missouri, and Iowa via UPS Ground in specially insulated boxes to insure that the meat arrives still frozen, but we can also ship to anywhere within the continental United States via UPS Second Day Air.

For best service please use our ONLINE ORDER FORM. Once we receive your order we will call you for your credit card number.  If you have any questions please feel free to call us at 970-582-0166, or send us an Email.

Quarter Beef - $799.00.  Approximately 108 pounds.  This package contains a mixed quarter with premium cuts from the entire beef. It includes: Filets (Tenderloin), New Yorks, Ribeye Steaks, Top Sirloin Steaks, Sirloin Tip Steaks, Top Round Steaks, Bottom Round Steaks, Flank / Skirt Steaks, Flat Iron Steak, Eye of the Chuck Steaks / Roasts, Stew / Kabob Meat, Rump Roasts, Chuck Roasts, Ribs / Riblets, Brisket, Ground Beef and Soup Bones (ORGAN MEATS AVAILABLE BY REQUEST ONLY).  It contains approximately 108 pounds of meat and takes up just a little more than one shelf in a good size upright freezer.  All cuts are vacuum packed except Ground Beef and Soup Bones - ONLINE ORDER FORM - TAKING ORDERS FOR NOVEMBER DELIVERY

Half Beef $1499.00.  This package contains about 216 pounds of premium cuts from the entire side of beef. It includes: Filets (Tenderloin), New Yorks, Ribeye Steaks, Top Sirloin Steaks, Sirloin Tip Steaks / Roasts, Top Round Steaks, Bottom Round Steaks, Flank / Skirt Steaks, Flat Iron Steaks, Eye of the Chuck Steaks /Roasts, Hanging Tender Steaks, Stew / Kabob Meat, Rump Roasts, Chuck Roasts, Ribs / Riblets, Brisket, Ground Beef and Soup Bones (ORGAN MEATS AVAILABLE BY REQUEST ONLY).  All cuts are vacuum packed except Ground Beef and Soup Bones -ONLINE ORDER FORM  TAKING ORDERS FOR NOVEMBER DELIVERY

Whole Beef - $2998.00.  Around 432 pounds, it includes:  Filets (Tenderloin), New Yorks, Ribeye Steaks, Top Sirloin Steaks, Sirloin Tip Steaks / Roasts, Top Round Steaks, Bottom Round Steaks, Flank / Skirt Steaks, Flat Iron Steaks, Eye of the Chuck Steaks / Roasts, Hanging Tender Steaks, Stew / Kabob Meat, Rump Roasts, Chuck Roasts, Ribs / Riblets, Brisket, Ground Beef and Soup Bones (ORGAN MEATS AVAILABLE BY REQUEST ONLY).  All cuts are vacuum packed except Ground Beef and Soup Bones  - ONLINE ORDER FORM TAKING ORDERS FOR NOVEMBER DELIVERY

Above prices do not include shipping!

Be sure to check out our Cooking Tips for information about using and cooking the various cuts of meat

General Notes:
Tenderloins (Filets) are cut 2 inches thick. All other steaks are cut  1 to 1 1/2 inches thick.

Filets, New Yorks, Ribeye Steaks, and Chuck Eye Steaks are packed 2 to a package.

Top Sirloins, Sirloin Tip, Hanging Tenders, Skirt, Flat Iron, Flank, Top Round and Tenderized Bottom Round are packed 1 to a package.

Ground beef is 80% to 85% lean and packed in 1 pound chubs.  Ground Beef Patties are 1/3 pound each, and packed 4 to a package.

Kabob/Stew Meat is packed in 1 pound packages.

Roasts are 2 to 4 pounds each.

The Brisket is cut into 2 to 3 pound packages.

Soup bones have a fair amount of meat and can also be used for dog bones, and usually weigh 1 to 2 pounds per package.

The Liver, Heart and Oxtail are cut into smaller packages, usually around 1 pound each.

Primals:  Tenderloin, Strip Loin, Rib Roast, Sirloin Butt, and Top Round are available upon request.

Prices are subject to change without notice.

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