Our beef is dry aged for 10 to 14 days, processed, freezer packed and then quick frozen for ultimate freshness.
Our prices do not include delivery or freight charges. We ship primarily to Colorado, New Mexico, Arizona, Texas, Utah, Nevada, California, Washington, Oregon, Idaho, Montana, Wyoming, South Dakota, North Dakota, Nebraska, Kansas, Oklahoma, Louisiana, Missouri, and Iowa via UPS Ground in specially insulated boxes to insure that the meat arrives still frozen, but we can also ship to anywhere within the continental United States via UPS Second Day Air. A caution, though – UPS Second Day Air can be fairly expensive and we suggest if you live in the eastern US that you find a supplier in your area via www.eatwild.com. That being said, we would still be happy to ship to you no matter where you live in the continental US.
General notes about our beef:
Tenderloins (Filets) are cut 2 inches thick. All other steaks are cut 1 to 1 1/2 inches thick.
Filets, New Yorks, and Ribeye Steaks, are packed 2 to a package.
Top Sirloins, Sirloin Tip, Skirt, Flat Iron, Flank, Top Round and Tenderized Bottom Round are packed 1 to a package.
Ground beef is 75% lean and packed in 1 pound packages.
Kabob/Stew Meat is packed in 1 pound packages.
Roasts are 2 to 4 pounds each.
The Brisket is cut into 2 to 4 pound packages.
The Liver and Heart are cut into smaller packages, usually around 1 pound each.
Be sure to check out our Cooking Tips for information about using and cooking the various cuts of meat.
Should you decide to quick defrost your meat in water, it is always recommended that you place it in a zip lock bag first.
To order please use our SHOPPING CART. Once we receive your order we will call you for your credit card number. If you have any questions please feel free to call us at 970-582-0166, or send us an Email.