Grassfed Colorado Lamb – Yummm!
- Rack Lamb – $16.99 lb
- Rib Chops – $16.99 lb
- Sirloin Chops – $10.99 lb
- Boneless Leg Roast – $11.99 lb
- Boneless Shoulder Roast - $10.99 lb
- Bone In Sirloin Roast - $10.99 lb
- Leg Steaks – $11.99 lb
- Kabob - $12.99
- Stew - $11.99 lb
- Ground – $10.99 lb
- Shanks - $8.99 lb
- Liver – $6.99 lb – TEMPORARILY OUT OF STOCK
- Heart – $6.99 lb – TEMPORARILY OUT OF STOCK
- Kidney - $6.99 lb
- Tongue – $6.99 lb
- Lamb Neck Bones - $3.99 lb
- Stew Bones - $3.99
- Ribs - $2.49 lb – TEMPORARILY OUT OF STOCK
- ONLINE ORDER FORM
For information about our STANDARD PACKAGING FOR EACH CUT OF MEAT, AS WELL AS THICKNESS OF CUT, see our ONLINE ORDER FORM
Custom Meat Package
Pick from our many cuts of beef, lamb, and/or chicken – mix it up any way you want! Just let us know how many pounds of each you want and we will take 10% off any CUSTOM MEAT PACKAGE of $200 or more. Cannot be used in conjunction with any other offer, special, or package - ONLINE ORDER FORM
Above prices do not include shipping!
Be sure to check out our Cooking Tips for information about using and cooking the various cuts of meat.
Rib Chops are 2 ribs thick and packed 2 to a package.
Loin Chops are 1 to 1 1/2 inches thick, and packed 2 to 4 to a package.
Sirloin Chops are 1 inch thick and packed 2 to a package.
Leg steaks are packed 1 or 2 to a package and are cut 1 inch thick.
Boneless leg roasts are 2 to 3 pounds.
Our grass-finished lamb is leaner and has a richer flavor than grain fed lamb. Proper cooking can capitalize on and enhance these qualities.
Prices subject to change without notice.