Grass fed Colorado Lamb – Yummm!
For best service please use our ONLINE ORDER FORM. Once we receive your order we will call you for your credit card number. If you have any questions please feel free to call us at 970-582-0166, or send us an Email.
Prices do not include shipping. We ship primarily to Colorado, New Mexico, Arizona, Texas, Utah, Nevada, California, Washington, Oregon, Idaho, Montana, Wyoming, South Dakota, North Dakota, Nebraska, Kansas, Oklahoma, Louisiana, Missouri, and Iowa via UPS Ground in specially insulated boxes to insure that the meat arrives still frozen, but we can also ship to anywhere within the continental United States via UPS Second Day Air.
To help offset some or all of your shipping costs,
take 5% off any order of $200 or more,
and 10% off any order of $300 or more!
Discounts apply to all cuts and packages, as well as quarters, halves and wholes!
Loin Chops – $18.99 lb
- Rack Lamb – $18.99 lb
- Rib Chops – $18.99 lb
- Sirloin Chops – $13.99 lb
- Boneless Leg Roast – $13.99 lb
- Bone In Sirloin Roast – $13.99 lb
- Leg Steaks – $13.99 lb
- Kabob – $13.99
- Stew – $13.99 lb
- Ground – $13.99 lb
- Shanks – $9.99 lb
- Liver – $6.99 lb
- Heart – $6.99 lb
- Kidney – $6.99 lb – TEMPORARILY OUT OF STOCK
- Tongue – $6.99 lb
- Lamb Neck Bones – $5.99 lb
- Stew Bones – $4.99
- Ribs – $2.99 lb
- Suet – $2.99 lb
- ONLINE ORDER FORM
For information about our STANDARD PACKAGING FOR EACH CUT OF MEAT, AS WELL AS THICKNESS OF CUT, see our ONLINE ORDER FORM
Above prices do not include shipping!
Be sure to check out our Cooking Tips for information about using and cooking the various cuts of meat.
Rib Chops are 1 1/2 inches thick and packed 2 to a package.
Loin Chops are 1 to 1 1/2 inches thick, and packed 2 to a package.
Sirloin Chops are 1 inch thick and packed 2 to a package.
Leg Steaks are packed 1 or 2 to a package and are cut 1 inch thick.
Boneless Leg Roasts are 2 to 4 pounds.
Kabob, Stew, and Ground are packed 1 pound per package.
Shanks are packed one per package.
Our grass-finished lamb is leaner and has a richer flavor than grain fed lamb. Proper cooking can capitalize on and enhance these qualities.
Prices subject to change without notice.