Grassfed Colorado Lamb – Yummm!

Use our ONLINE ORDER FORM, or you can place an order with us by phone - 800.681.2260,  or Email.  If placing by Email or online, we will call you for your credit card information.

• Loin Chops – $18.49 lb
• Rack Lamb – $24.99 lb
• Rib Chops – $24.99 lb  
• Sirloin Chops – $16.49 lb
• Boneless Leg – $12.49 lb    
• Leg Steaks – $12.49 lb
• Kabob - $12.99  
• Stew - $11.99 lb
• Ground – $10.99 lb
• Shanks - $8.99 lb
• Liver – $7.49 lb 
• Heart – $7.49 lb 
• Kidney - $7.49 lb
• Tongue – $7.49 lb 
• Lamb Neck/Stew Bones - $3.99
• Ribs - $2.49 lb
• ONLINE ORDER FORM

Custom Meat Package
Pick from our many cuts of beef, lamb, and/or chicken – mix it up any way you want!  Just let us know how many pounds of each you want and we will take 10% off any CUSTOM MEAT PACKAGE of $200 or more.  Cannot be used in conjunction with any other offer, special, or package - ONLINE ORDER FORM

Above prices do not include shipping!

Be sure to check out our Cooking Tips for information about using and cooking the various cuts of meat.

General Notes:
Rib Chops are 2 ribs thick and packed 2 to a package.

Loin Chops are 1 to 1 1/2 inches thick, and packed 2 to 4 to a package.

Sirloin Chops are 1 inch thick and packed 2 to a package.

Leg steaks are packed 1 or 2 to a package and are cut 1 inch thick.

Boneless leg roasts are 2 to 3 pounds.

Our grass-finished lamb is leaner and has a richer flavor than grain fed lamb. Proper cooking can capitalize on and enhance these qualities.

Prices subject to change without notice.