Choose from our wonderful variety of packages below, including a Custom Package of your design.  We also offer Halves or Wholes. The meat is processed, freezer packed and quick frozen. Vacuum packaging is standard on retail cuts, halves and wholes. These prices do not include delivery or freight charges.   We ship via UPS in specially insulated boxes for an additional charge.

Use our ONLINE ORDER FORM, or you can place an order with us by phone – 800.681.2260,  or Email.  If placing by Email or online, we will call you for your credit card information.

Be sure to check out our Cooking Tips for information about using and cooking the various cuts of meat.

Sheepherder’s Choice
Folks just love our GrassRoots lamb. This package gives you a
chance to try our best selling cuts. It includes about 10 pounds of Rib
Chops, Loin Chops, Boneless Leg, and Leg Steaks – $139.00 – ONLINE ORDER FORM

Zacate Lamb Package
Lots of wonderful lamb in this very economical package. Approximately 20 pounds of meat, it includes Loin Chops, Rib Chops, Sirloin Chops, Ground Lamb, Shanks, Stew Meat, and Ribs – $206.00 - ONLINE ORDER FORM

Basque Sampler
A fantastic variety, this package gives you the chance to try a sampling of nearly everything we offer. About 11 1/2 pounds total, it includes Rib Chops, Loin Chops, Sirloin Chops, Ground Lamb, Stew/Kabob Meat, Boneless Leg, and Leg Steaks – $145.00 -  ONLINE ORDER FORM

Custom Meat Package
Pick from our many cuts of beef, lamb, and/or chicken – mix it up any way you want!  Just let us know how many pounds of each you want and we will take 10% off any CUSTOM MEAT PACKAGE of $200 or more.  Cannot be used in conjunction with any other offer, special, or package - ONLINE ORDER FORM

General Notes: 
Rib Chops are 2 ribs thick and packed 2 to a package.

Loin Chops are 1 to 1 1/2 inches thick, and packed 2 to 4 to a package.

Sirloin Chops are 1 inch thick and packed 2 to a package.

Leg steaks are packed 1 or 2 to a package and are cut 1 inch thick.

Boneless leg roasts are 2 to 3 pounds.

Our grass-finished lamb is leaner and has a richer flavor than grain fed lamb. Proper cooking can capitalize on and enhance these qualities.

Prices subject to change without notice.