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Great and Easy Roast Recipe

You probably already have a favorite recipe for your roasts, but I wanted to let you know that I have had a lot of luck with a particular method from Cook’s Illustrated. We’ve cooked every eye of round this way and they have come out juicy and tasty every time. I have attached a scan of the relevant page with explanations from my cookbook and here’s a link to an online version: http://www.keyingredient.com/recipes/5819493/slow-roasted-beef-cooks-illustrated/  Deb S. Albuquerque, NM

Thank you!

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