Winter on the Ranch

Snow Brings Elk

Sausage Making Time

Green Chili Lamb Stew

2 pounds of GrassRoots Meats ground lamb 1 large red onion, chopped 3 white potatoes, chopped 1 jar of Santa Fe Ole Extra Roasted Green New Mexico Chili, medium (or your favorite green chili) Ground Cumin, salt, pepper to taste In a stew pot, put 2 T olive oil, potatoes, and ground lamb. Sauté until the ground lamb is lightly…

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Brussel Sprouts Still Going

The Zucchini is DONE!