Lamb and Barley Stew

1lb Lamb stew meat
2 cans fire roasted diced tomatoes
2 cans crushed tomatoes
2tbs Worcestershire sauce
2 cups water
2 cups barley (quick barley)
salt and Italian seasoning to taste
Brown the lamb in 1/2 the Worcestershire sauce and drain.
Add tomatoes and water to lamb and heat over med-high heat.
Add the rest of the Worcestershire sauce and the barley.
It takes about 30min for the barley to cook; as the barley finishes cooking add salt and seasoning to taste.
You can also add more water if you want more of soup consistency.
David, Norman, OK

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