Beef Jerky

Our son-in-law, Lisa’s husband Garrett, made some jerky this month with a top round roast. He experimented with a number if different marinades and rubs, most of which turned out fantastic. The top round is especially nice for making jerky as it is very lean and lends itself well to thin slicing. A It is lots of fun and easy to do, and makes the perfect snack, high in protein and rich in Omega 3’s and other nutrients.

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