Fire-Roasted Corn and Beef Skillet Pie
October 25, 2025 • 0 comments
This easy and zesty take on a comforting pot pie gets a spicy kick with pepper Jack cheese. Have some pizza seasoning in your spice cabinet? Sprinkle it over the breadsticks before baking.
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- (1 lb.) Ground Beef
- (1 (24oz jar)) Marinara Sauce
- (2 cups) Fire-Roasted Frozen Corn
- (3/4 cup) Shredded Pepper Jack
- (1 (11oz. package)) Refrigerated Breadstick Dough
Directions
Directions
- Preheat the oven to 400 degrees F
- Cook ground beef, stirring and breaking up lumps, in a large cast-iron skillet until browned, about 10 minutes. Stir in pasta sauce and corn. Bring to a boil, then stir in cheese.
- Unroll breadstick dough and loosely weave on top of filling.
- Bake in the preheated oven until golden brown and bubbly, 20 to 25 minutes. Let it stand for 10 minutes before serving.
