Perfect Roasted Leg of Lamb
This easy no-fail roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the BEST lamb roast every single time! Remember, the best lamb leg is either cooked to perfect pink inside (internal temp somewhere around 130°F) or until the meat falls off the bone (internal temp somewhere around 175°F or beyond). Just avoid cooking your lamb to the in-between stage which can be tough. We like to cook some potatoes in the same pan to complete the meal.
Prep – 1hour
Cook – 1hour 25minutesServes – 8 people
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