Bone Marrow with Garlic Bread
March 20, 2025 • 0 comments
How to serve Bone Marrow!
Ingredients
- (2lbs) Marrow Bones
- (1/4 - 1/2 tsp) Kosher Salt
- (4-5 slices) Bread from a boule or country loaf with a sturdy crust
- (1 clove) Garlic, peeled
- Parsley, chopped for garnish
- Lemon zest, for garnish
Directions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with foil.
2. Prepare the Marrow Bones
- Place the marrow bones cut-side-up on the foil-lined baking sheet.
- Sprinkle with kosher salt.
3. Roast the Marrow Bones
- Roast the bones in the preheated oven for about 20 minutes. The marrow should be soft and starting to pull away from the bone.
4. Grill the Bread
- While the bones are roasting, heat a grill, air fryer , or toaster oven to medium-high heat.
- Grill the bread slices on both sides until browned and crisp, with some charred bits for added flavor.
- Transfer the grilled bread to a sheet pan.
- Rub one side of each bread slice lightly with the raw garlic clove. The crispy bread will act as a grater, infusing it with garlic aroma and flavor.
5. Prepare the Garnish
- Finely chop fresh parsley.
- Zest a lemon.
6. Serve the Marrow Bones
- When the marrow bones are done roasting, transfer them to a serving platter.
- Sprinkle with chopped parsley and lemon zest.
7. Enjoy the Bone Marrow
- Serve the marrow bones with the grilled garlic toast.
- Use a small spreader knife to scoop out the marrow and spread it on the bread, like butter.
- Enjoy immediately while warm.
