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Recipes

Chorizo Rice One Skillet Dinner
This Chorizo Rice One Skillet Dinner is a great budget friendly recipe, made with our local pasture pork chorizo. It’s a quick and easy meal, perfect for any day of the week.
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Garlic Parmesan Chicken and Pasta
We have a quick, easy, and tasty Garlic Parmesan Chicken and Pasta recipe for you. This recipe is an easy yet restaurant-worthy dinner. With an irresistibly rich and creamy sauce and with our organic tender chicken breast, this will quickly become your new favorite pasta dish. The best part…it's all made in one pan, in just about 30 minutes so you can enjoy it even on the weeknights when the comfort food craving hits.
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Cornish Hens with Apple-Cranberry Rice Stuffing
Cornish Hens stuffed with a wild rice, cranberry, and apple stuffing and roasted with an apple cider glaze, these elegant hens are a gorgeous alternative to turkey for the holiday season.
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Easy Crock Pot Pork Roast w/potatoes and carrots
Easy Crock Pot Pork Roast Recipe With Potatoes and Carrots
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Simple Pan-Seared Duck Breast
Simple Pan-Seared Duck Breast for 2
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Garlic & Rosemary Grilled Lamb Chops
This yummy recipe for garlic and rosemary grilled lamb chops are incredibly delicious and simple to make with easy to find ingredients.
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New York Strip Steak with Garlic Butter
This New York strip steak is seared steak that’s cooked to golden brown, then topped with a garlic and herb butter. An easy dinner recipe that tastes like it came from a steakhouse, but can be made in the comfort of your own home.
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Chicken Cordon Bleu
Chicken Cordon Bleu is one of those recipes that feels super fancy but is ready in under an hour! It's so saucy, cheesy, and delicious!
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Leg Of Lamb Roast
Perfect Roasted Leg of Lamb This easy no-fail roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the BEST lamb roast every single time! Remember, the best lamb leg is either cooked to perfect pink inside (internal temp somewhere around 130°F) or until the meat falls off the bone (internal temp somewhere around 175°F or beyond). Just avoid cooking your lamb to the in-between stage which can be tough. We like to cook some potatoes in the same pan to complete the meal. Prep – 1hour Cook – 1hour 25minutesServes – 8 people
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