Recipes

Comfort food at its best.

This pork jowl with southern black-eyed peas is the stew of foodie dreams. Finish off with some homemade cornbread. Soul food in a bowl, and nothing beats it!

Honey Mustard Chicken

These Braised Lamb Shanks are inspired by Greek flavors, and the perfect recipe for a cold winter night or to impress at your next dinner party.

Making your own beef tallow is a great way to use extra fat trimmings from a brisket or other parts of the cow. The beef tallow makes for a delicious substitute for oil or butter, and it tastes amazing.

Chicken Cacciatore

No Bean Turkey and Sweet Potato Chili