Ham Hocks and Beans
March 7, 2025 • 0 comments
Comfort food at its best.
- Cook Time:
- Servings: 8
Ingredients
- (1 bag) bag dry beans (our favorite is a 15 bean mix)
- (4 - 6) ham hocks
- (1) large onion chopped
- (6) cloves of garlic, minced
- (1) large bay leaf
- (1 TBS) oregano
- (1 tsp) pepper & salt
Directions
Directions
- Wash beans and remove all gravel and such.
- Place beans, ham hocks, onions, and garlic in a large Dutch oven filled with water.
- Add spices.
- Bring to boil.
- Simmer on med-low heat for 4 to 5 hours, adding more water as needed.
- Remove hamhocks when they are tender and falling apart; allow to cool so they can be handled.
- Remove meat from ham hocks (discarding fat and bones) and return to the soup.
- Enjoy!
