Best Oven Baked Chicken Drumsticks
Seasoned and oven-roasted to perfection, these chicken drumsticks are so delicious, so juicy, so tender, that you will not believe you made them with this simple recipe.
- Servings: 2-3
Ingredients
- (2 tsp) paprika
- (1.5 tsp) kosher salt
- (1 tsp) onion powder
- (1 tsp) garlic powder
- (1 tsp) rosemary, dried
- (1 tsp) parsley flakes
- (1/2 tsp) ground black pepper
- (1/2 tsp) ground mustard
- (1 tbls) oilve oil
- (6) chicken drumsticks
Directions
Instructions
- Preheat oven to 425°(F)
- Pat drumsticks dry with a paper towel and trim any excess skin
- Place drumsticks in a large zip lock bag and add olive oil. Close the bag and shake to coat the chicken well with the oil.
- Add seasoning mix to bag, close, and shake to get chicken well coated with seasoning.
- Line a baking sheet with foil and spray with non-stick cooking spray.
- Place drumsticks on the baking sheet and place on the middle rack of the oven for 40 minutes, turning halfway.
- Chicken must have an internal temperature of at least 165°(F), but 185-195°(F) is ideal for best results.
- Serve with your favorites side and enjoy!