Lamb Bone Broth

Keep your immune system in top shape!

This Homemade Lamb and Herb Bone Broth recipe is easy to make and full of nutrients. A very easy and tasty recipe.

Ingredients
▢ 1 pound lamb bones
▢ 1 tablespoon olive oil
▢ 1 small Onion large diced
▢ 3 medium carrots cut into chunks
▢ 3 sticks of celery roughly chopped
▢ 3 cloves garlic
▢ 3 sprigs Rosemary
▢ 5 sprigs thyme
▢ 1-3 gallons water
▢ Salt optional


Instructions

• Preheat oven to 200C/390F.

• Place lamb bones into a roasting pan and cook for 30-40 minutes, until well browned.

• In a large stock pot, add the oil and place over medium heat.

• Add the onion, carrot, celery, garlic, thyme and rosemary and saute for 5 minutes.

• Add the lamb bones and scrape any fat or juices from the roasting pan into the pot.

• Add 1 gallon of water and allow to come to a simmer before reducing the heat to low. (1-3 gallons water)

• Add 1 gallon of water and allow to come to a simmer before reducing the heat to low. Simmer for 8-24 hours uncovered, adding more water when the level drops. The amount of water you need will depend on how long you wish to cook the broth for.

• After the broth is cooked for your desired length of time, strain the broth through a fine mesh strainer.

• Enjoy hot or chill and use as desired.