Not all pork is created equal. Beeler’s raises only European “Red” Durocs, an excellent breed of pigs with beautiful marbling, texture, and the perfect pH. Combine that with years of meticulous genetic work and you’re left with a natural lineage of superior pigs that produce a juicy, tender, and flavorful dining experience rivaled by none. With only four or five ingredients in each product, you could say simplicity is their recipe for success. They proudly meet and exceed the USDA’s standard to be considered “minimally processed,” which requires that nothing is done to the meat to alter the natural taste. Not only do they have strict standards for the ingredients in their products, they also uphold humane treatment of their pigs. They reject the use of gestation crates and let their pigs have space to roam free. In every Beeler’s product you will never find the following: antibiotics, growth promotants, Ractopamine (paylean), added nitrites or nitrates, MSG, phosphates, or gluten.