This item is $12.99/LB, the estimated final price is between $25.98 and $38.97 and the estimated final weight is between 2 and 3 lbs. Final price determined by final weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge.
Chuck is used for a pot roast because the connective tissue melts as the chuck braises and self-bastes the beef. It is cut from the shoulder above the short rib and slow cooks into a perfectly tender pot roast. Cook until a fork twisted in the meat easily separates it.