Eye of Round Roast
This item is $10.99/LB, the estimated final price is between $15.39 and $27.48 and the estimated final weight is between 1.4 and 2.5 lbs. Final price determined by final weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge.
The eye of round roast is a favorite cut for roast beef, and excellent choice for cooking on a budget. It can be roasted to juicy, tender perfection if you know how to cook it properly. We most often think of beef tenderloin or prime rib when it comes to tender roasted beef. But you really have something special when you can create a juicy, tender roast with an inexpensive cut like the eye of round! To cook, place your seasoned roast on a rack in a roasting pan with the fat cap side facing up. Transfer it to your preheated 500 degree F oven. Roast for 15 minutes until nicely browned. Reduce the oven temperature to 250 degrees F and continue to roast for another 40 to 50 minutes. I don’t recommend cooking this roast beyond 130 to 135 degrees F (medium rare) for the most tender, delicious result. Watch it closely because the temperature can rise quickly towards the end of the cooking time.