This item is $9.99/LB, the estimated final price is between $19.28 and $41.25
and the estimated final weight is between 1.93 and 4.13 lbs. Final price determined by final weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge.
Oxtail soup has become comfort food for many. Although the tails are very boney with little meat, oxtails happen to make the most flavorful beef stock. For the most part the robust beef flavor comes from the bones and marrow, but the meat is also very tasty. Because of the tail’s high amount of bone and cartilage and small amount of meat, it does need to be cooked low and slow for the best results. Although oxtails are being used for much more than soup nowadays, long, slow braising in a liquid is the preferred method to derive a tender result while drawing maximum flavor. Slow-cooking turns the bone and cartilage into gelatin that is rich in flavor and makes a delectable sauce.