Variety of Roasts, Top Sirloin Steak, Brisket, Top Round Steak, Minute Steak, Short Ribs, Ground Beef, Leg of Lamb, Sirloin Chops, Ground Lamb, Leg Shanks, Whole Chicken, Drumstick/Thigh Combo, Boneless Breasts
Approximately 36 pounds. cuts may vary due to availability.
