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Ingredients
-
(1 tsp) chili powder
-
(1 tsp) coconut
-
(1 tsp) smoked paprika
-
(1 tsp) dried thyme
-
(1 tsp) ground mustard
-
(1 tsp) sea salt
-
(1/2 tsp) onion powder
-
(1/2 tsp) pepper
-
(4) bone in pork chops
Directions
- Preheat oven to 400° Fahrenheit and grease a baking pan with oil or line it with parchment paper.
- Make the seasoning mix by combining the seasonings in a small bowl and mixing.
- Place the pork chops on the baking pan and drizzle oil over each pork chop. Rub (or brush) the oil over both sides of the pork chops.
- Season the pork chops on both sides with the seasoning mix.
- Place the pork chops in the oven to bake for 25 minutes, or until the pork chops reach a temperature of 145° Fahrenheit.
- Carefully remove from the oven and allow the pork chops to rest for 3-5 minutes before serving.