Ground Chicken

Pasture-raised. Non-GMO Project Verified. No Added Hormones. No Antibiotics.

This 93% lean free-range ground chicken is a healthy way to make burgers, chili, pasta sauce, stuffed peppers, and so much more. Richer tasting meat results from raising chickens on a veterinarian diet with plenty of exercise and freedom to roam. Chicken’s eat 65% corn, 30% soybean meal and 5% vitamins and minerals.

About the producer

Mary's Chickens & Ducks are produced by Pitman Farms in Sanger, California. Pitman Farms is a family owned business that has been raising poultry for three generations. Don Pitman began raising free-range turkeys and chickens in 1954. His son, Rick, continued to raise turkeys and named them after his wife, Mary. Their son, David, continued the family tradition.