✔ NO Hormones ✔ NO Antibiotics ✔ NO mRNA
What We Offer....
Our Story
GrassRoots Meats uses strict animal husbandry guidelines that focus on the humane treatment of animals raised in a healthy environment where they are allowed to mature naturally. We utilize pasture rotation, controlled grazing, natural fertilization, and water source management – a low-energy, environmentally sound approach to raising cattle. As a result, our animals yield tender, great-tasting, and nutritious meat.
Many folks in the meat industry use the term “grass-fed” to describe their meat, but nearly all cattle and sheep are fed grass early on in their lives. Our animals are distinguished by the fact that they are not only raised on grass, they are finished on grass, with no supplemental grain. We harvest young, finished lambs directly off pasture, and our cattle are on pasture for a minimum of 20 to 22 months. Until a beef reaches 20 to 22 months of age the rich yellow fat of the grass-finished meat has not reached its maximum nutrient potential and flavor. Our heritage pigs are also pasture-raised and fed a supplemental feed containing no corn or soy. Thus causing our pork to have better flavor and better health benefits. One of the many problems in the commodity industry today is that producers are trying to fatten the animals (with grain) as quickly as possible, and they use hormones to speed up the process. Taking longer to finish the animals on grass costs the producer more, but we think that you will agree that the extra cost is well worth the price in terms of health benefits and the quality of the meat.
We are deeply committed to producing and supplying you with the finest grass-finished meat available today, and we hope that once you try our meat you will be committed to us as well. Please feel free to contact us or email us with your comments.
Learn more about what we do here!
Customer Reviews!
Best. Meat. Ever. We have enjoyed rib eye, strip, hanger, short ribs, stew, brisket, shank, ground beef, lamb rib chops, ground lamb, lamb kabob and lamb stew. The beef is superb -- lean and tasty -- and the lamb is out of this world. Best we've had anywhere. We also love the fact that it's raised locally, on grass, without hormones or antibiotics. The care and knowledge Lois, Allan, Lisa and their family have taken shows, not only in their livestock, but in the way they treat their customers as well. Plus, the purveyors they select for meat that they do not raise themselves (pork, chicken, duck), are also excellent and reflect their same standards. Highly recommend!
“Just wanted to let you know we grilled two of the New York strip steaks the other day and they were outstanding! Delicious and tender, and a much beefier flavor than conventional grain-fed beef. I knew it would cook quickly, so we made sure to watch it closely. It came out beautifully medium rare, just as we like it. And we’re happy to be able to support a family farm that practices sustainable agriculture. Looking forward to trying the other meats!”
“We love GrassRoots Meats! Their meats are so delicious, especially the grass fed & grass finished lamb. I never cared for lamb as it seemed to have a gamey flavor but GrassRoots lamb is so delicious and tender. The beef is amazing too! We have been ordering grass fed & grass finished meats for a couple years from their competitors and nothing compares to GrassRoots. Stop by their convenient location, pick up some healthy meats and get a quick education on why grass fed & grass finished meats are better for us. I personally struggle with autoimmune disorders and commercially raised meats that are filled with antibiotics, growth hormones, fed grains and stripped of their nutrients do me wrong. This family owned business provides our community with healthy nutritious meats at a fair price. Raising healthy animals to make healthier humans! Support these local ranchers”
I can honestly say this is the best beef I've ever had! I've tried the ribs, brisket and new York strips which were amazing. I saved all the fat drippings for cooking eggs and stir fry but the biggest surprise was the ground beef. For the first time ever I could not smell that gross feed lot urea smell! The quality is amazing and they don't finish off their beef with corn like other dishonest farms do within the last 30 days. Can't go wrong with a 1/4 cow at that price. Grass fed ribeye is $27 per lb in SPROUTS so it's less than half the price. No brainier!
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