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LAMB
Our lamb is raised in the San Luis Valley. Grass-fed and finished no hormones or antibiotics!
Rack of Lamb
$
30.99
/lb.
Avg. 2.5 lb.
Add to Cart
Lamb Rib Chops
$
29.99
/lb.
Avg. 9.2 oz.
Add to Cart
Lamb Loin Chops
$
29.99
/lb.
Avg. 13.8 oz.
Add to Cart
Lamb Sirloin Chops
-
$
24.99
/lb.
Avg. 1.47 lb.
Add to Cart
Lamb Stew Meat
-
$
20.99
/lb.
Avg. 1 lb.
Add to Cart
Lamb Kabob Meat
-
$
20.99
/lb.
Avg. 1.05 lb.
Add to Cart
Boneless Leg of Lamb
$
19.99
/lb.
Avg. 3 lb.
Add to Cart
Ground Lamb
$
18.99
/lb.
Avg. 1.05 lb.
Add to Cart
Lamb Shank
$
12.99
/lb.
Avg. 1.9 lb.
Add to Cart
Lamb Liver
-
$
8.99
/lb.
Avg. 1 lb.
Add to Cart
Lamb Heart
-
$
8.99
/lb.
Avg. 1 lb.
Add to Cart
Lamb Kidney
-
$
8.99
/lb.
Avg. 1 lb.
Add to Cart
Lamb Tongue
-
$
8.99
/lb.
Avg. 1 lb.
Add to Cart
Lamb Denver Ribs
$
8.99
/lb.
Avg. 1.25 lb.
Add to Cart
Lamb Neck Bones
-
$
6.99
/lb.
Avg. 1.6 lb.
Add to Cart
Lamb Stew Bones
$
6.99
/lb.
Avg. 1.5 lb.
Add to Cart
Lamb Suet
$
3.99
/lb.
Avg. 1 lb.
Add to Cart
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