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Use Code GRASSROOTS_10 For 10% Off Your First Purchase!
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LAMB
Our lamb is raised in the San Luis Valley. Grass-fed and finished no hormones or antibiotics!
Rack of Lamb
$
29.99
/lb.
Avg. 2 lb.
Add to Cart
Rib Chops
$
29.99
/lb.
Avg. 8 oz.
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Loin Chops
$
29.99
/lb.
Avg. 13.8 oz.
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Sirloin Chops
$
22.99
/lb.
Avg. 1 lb.
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Boneless Leg
$
19.99
/lb.
Avg. 3 lb.
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Lamb Kabob Meat
$
19.99
/lb.
Avg. 1 lb.
Add to Cart
Stew Meat
$
19.99
/lb.
Avg. 1 lb.
Sold Out
Ground Lamb
$
18.99
/lb.
Avg. 1 lb.
Add to Cart
Leg-Shank
$
12.99
/lb.
Avg. 1 lb.
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Lamb Liver
$
8.99
/lb.
Avg. 1 lb.
Add to Cart
Lamb Heart
$
8.99
/lb.
Avg. 1 lb.
Add to Cart
Lamb Kidney
$
8.99
/lb.
Avg. 1 lb.
Add to Cart
Lamb Tongue
$
8.99
/lb.
Avg. 1 lb.
Add to Cart
Slab of Ribs
$
8.99
/lb.
Avg. 1.25 lb.
Add to Cart
Lamb Neck Bones
$
6.99
/lb.
Avg. 1.6 lb.
Add to Cart
Stew Bones
$
6.99
/lb.
Avg. 1 lb.
Add to Cart
Suet
$
3.99
/lb.
Avg. 1 lb.
Add to Cart
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