Garlic & Rosemary Grilled Lamb Chops
February 13, 2025 • 0 comments
This yummy recipe for garlic and rosemary grilled lamb chops are incredibly delicious and simple to make with easy to find ingredients.
- Prep Time:
- Cook Time:
Directions
Ingredients
- 2 pounds of lamb loin or rib chops , thick cut
- 4 cloves of garlic minced
- 1 tablespoon fresh rosemary, chopped
- 1 1/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- zest of 1 lemon
- 1/4 cup olive oil
Instructions
- Combine the garlic, rosemary, salt, pepper, lemon zest, and olive oil in a measuring cup.
- Pour the marinade over the lamb chops, making sure to flip them over to cover them completely. Cover and marinate the chops in the fridge for as little as 1 hour, or as long as overnight.
- Grill the lamb chops on medium heat for 7-10 minutes, or until the internal temperature reads 135 degrees F.
- Allow the lamb chops to rest on a plate covered with aluminum foil for 5 minutes before serving.
